Getting the measure of... Ginti Gin

Ginti Gin were kind enough to send me a bottle of theirs recently, and I have been enjoying mixing with it ever since. Aside from the super-stylish bottle (I’m a big fan of a funkily waxed cork top), it has an intriguing key botanical of Scottish tea, which gives the gin a really unique, crisp and clean flavour.

So let's do a quick tour of a few drinks I made using this great new gin in my life. Obviously, the first one was a no-brainer...

G and Ti

2oz Ginti Gin
4oz Fever Tree Tonic Water
Apple and Bramble Ti bag

Method: Pour, infuse and serve in a teacup, because of course.
Handily, the folks at Ginti Gin also sent me a couple of their Apple and Bramble infusion Ti bags, which are for steeping in your G&T. You simply leave the bag in for three mins to allow the cold infusion to happen, and then you are left with a deliciously fruity gin and tonic mix.


2.5oz Ginti Gin
1/4oz Lime Juice
1/4oz Elderflower Syrup
2tsps Honey

Method: Shake all ingredients with ice and strain into a glass. Garnish with a lime wedge.
I've been really enjoying classic Gimlets recently, and have been meaning to play around with the formula. This seemed like a good time to come up with something new. The honey is a good fit for Ginti, and the elderflower complements the floral notes of the gin really nicely.

Breakfast Ti-ni

1 2/3oz Ginti Gin
1/2oz Passion Fruit Liqueur
1/2oz Lemon Juice
1tsp Passion Fruit Curd

Method: Stir the Passion Fruit Curd with the gin until it dissolves. Then add the other ingredients and shake with ice. Strain into a martini glass and garnish with toast.
Here's a twist on a breakfast martini that I thought of after realising that I had some leftover Passion Fruit Curd from Fortnum & Mason still in the fridge hoping to be used. It seemed like a good fit for Ginti, providing a richer, luxurious taste for this breakfast and tea mix.
As always, you can visit the Ginti Gin website for more info about the gin and see more stunning pics and blue designs.

Tags: Ginti Gin, Gin

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