3 more Halloween cocktails that aren't completely tacky. Probably.
Posted by Matt Looker, 24 Oct 2018 | Recipes
Another year, another Halloween, another excuse for mixologists everywhere to reach for the dry ice, goblet-shapes glasses and any ingredient that contains the words ‘dark’, ‘black’ or ‘blood’. Or just make a Zombie and don’t think twice about it. Whatever floats your ghost.If you are planning on celebrating this finest of occasions and need some inspiration when it comes to making or serving suitably ghoulish cocktails, then you’re in luck. I already did a round-up of Halloween drinks last year:
But then what kind of two-bit blogger would I be if I didn’t try to capitalise on this calendar moment with more of the same #topicalcontent? So here’s a few more drinks I have created to add to the list and try out... IF YOU DARE! Mwah-ha-haha-haha-ha. Ha.
Unwidowed

45ml Dry Gin
45ml Dry Vermouth
10ml Italicus di Bergamotto
1tsp Green Chartreuse
Peychauds Bitters
Method: Stir the first four ingredients with ice and strain into a chilled martini glass. Add the Peychauds and let it settle to the top of the drink.
45ml Dry Vermouth
10ml Italicus di Bergamotto
1tsp Green Chartreuse
Peychauds Bitters
Method: Stir the first four ingredients with ice and strain into a chilled martini glass. Add the Peychauds and let it settle to the top of the drink.
Pumpkin Spiced Latte Vodka Shot

15ml Pumpkin-Spice-Infused Vodka
15ml Cold Brew Liqueur
15ml Hazelnut Liqueur
Single Cream
Method: Shake the first three ingredients with ice, strain into the shot glass and float the cream on top.
15ml Cold Brew Liqueur
15ml Hazelnut Liqueur
Single Cream
Method: Shake the first three ingredients with ice, strain into the shot glass and float the cream on top.
Stoker's Kiss

2.5oz White Rum
3/4oz Lime Juice
1/2oz Lanique Rose Petal Liqueur
1/4oz Maraschino Liqueur
Maraschino Syrup
Method: Pour the maraschino syrup around the rim of the glass and let it run down inside. Then chill to set while you make the drink. Shake the first four ingredients with ice and pour into the glass.
3/4oz Lime Juice
1/2oz Lanique Rose Petal Liqueur
1/4oz Maraschino Liqueur
Maraschino Syrup
Method: Pour the maraschino syrup around the rim of the glass and let it run down inside. Then chill to set while you make the drink. Shake the first four ingredients with ice and pour into the glass.
There you go. Three drinks for inspiration, and don't forget about last year's batch of Halloween recipes too. Please click and enjoy... IF YOU DARE! Mwah-ha-h- etc.
Tags: Halloween, Calendar Dates